TORI'S · MENU
Good coffee.
Good food.
A menu built around specialty coffee, fresh baking, all-day plates and a few things worth making room for.
Come in for coffee. Stay for lunch. Come back for dessert.
01 · COFFEE
Specialty, all day.
Classic cups, chilled creations, manual brews and seasonal signatures.
Classics
Americano (Hot / Cold)
Cortado
Dairy / Almond / Oat Milk Available
Flat White
Dairy / Almond / Oat Milk Available
Cappuccino
Dairy / Almond / Oat Milk Available
Latte (Hot / Cold)
Dairy / Almond / Oat Milk Available
Mocha (Hot / Cold)
Dairy / Almond / Oat Milk Available
Spanish Latte (Hot / Cold)
Dairy / Almond / Oat Milk Available
Macchiato
Iced Coffee & Cold Creations
Classic Cold Coffee
Caramel Mocha Latte
Apple Cold Foam
Vanilla Cold Foam
Signatures
Tiger Bomb
A bold espresso over orange milk and a layer of special cream with orange and vanilla.
Berry Blossom
Cold brew with berry foam and sweetness of raw honey.
Peanut Butter Cold Coffee
Ice cream based. Crafted in-house.
Orange Cocoa Mocha (Hot)
Crafted in-house.
Malabar Coconut
Cold Brews
Strawberry Cold Brew
Whiskey Barrel Aged Cold Brew
An elevated cold brew crafted from whiskey barrel-aged coffee, slowly steeped and delicately infused with orange and cinnamon. Rich oak, dark caramel and vanilla unfold into bright citrus and warm spice.
Classic Cold Brew
Slow steeped, bright & refreshing.
Nannari Cold Brew
Slow steeped, bright & refreshing.
Honey Lemon Ginger Cold Brew
Slow steeped, bright & refreshing.
Tamarind Citrus Cold Brew
Slow steeped, bright & refreshing.
Mont Blanc
Slow steeped, bright & refreshing.
Manual Brews
Watermelon Co-Fermented (Iced)
A vibrant coffee with juicy watermelon sweetness, delicate fruit acidity and a silky finish.
Peach Jam
An elegant cup layered with ripe peach, golden apricot and delicate cream candy.
Orchardale Naturals
An exceptionally refined microlot showcasing luscious orchard fruit, delicate floral sweetness and a silky, elegant body.
Floral Bouquet Reserve
A delicate natural coffee with jasmine and rose, layered with soft vanilla sweetness.
Flowermete Naturals
Delicate florals meet juicy stone fruits, creating a vibrant and elegant cup.
Whisky Barrel (Iced)
A distinctive coffee shaped by whiskey barrel maturation, revealing polished oak, dark caramel, vanilla and subtle spice.
Hydrangea Letty Bermudez
International Series · Cup Profile — White Peach, Jasmine Milk Tea, Dried Rose.
Hydrangea Salma Bermudez
International Series · Cup Profile — Elderflower, Mango Lassi, Dulce de Leche.
Coffee Tonic & Citrus
Orange Sunset (Cold)
Citrus & espresso.
Espresso Tonic
Matcha
Matcha Latte (Hot / Cold)
Coconut Matcha (Cold)
Vanilla Matcha Cloud Latte (Cold)
Oat milk.
Raspberry Matcha (Cold)
Strawberry Matcha (Cold)
Ube
Coconut Ube
Ube Latte
Salted Caramel Ube
Fresh Juices
Watermelon Juice
Mosambi Juice
Shakes
Biscoff Shake
Nutella Shake
Non Coffee Drinks
Hot Chocolate
Mont Rose (Cold)
Earl Grey Tea
02 · MORNING PAIRINGS
Coffee. Breakfast.
Perfectly paired.
Tori's morning pairing menu.
Seasonal Yoghurt Bowl
with Flat White · Fresh · Fruity · Creamy
Butter Croissant
with Cappuccino · Buttery · Creamy · Comforting
Nutella Banana Bagel
with V60 Pourover · Chocolate · Fruity · Creamy
Pain au Chocolat
with Espresso / Cortado · Chocolate · Buttery · Intense
Avocado Egg Bagel
with V60 Pourover · Fresh · Savoury · Bright
Classic Cold Coffee & Classic Double Egg Bagel
Rich · Creamy · Satisfying
Blueberry Mascarpone Croissant
with V60 Pourover · Fruity · Floral · Silky
Hot Chocolate & Butter Croissant
Warm · Buttery · Comforting
Hot Honey Chicken Bagel
with V60 Pourover · Sweet · Spicy · Savoury
03 · FOOD
From breakfast
to late lunch.
Freshly baked, egg-forward, comforting and made to pair with coffee.
Eggs
Turkish Eggs
Garlic yogurt with poached eggs, chilli oil, chimichurri and flatbread (bazlama). Gluten free option available.
Soft Scramble
Creamy, softly cooked scrambled eggs with a delicate, custardy texture. Served with sourdough toast and side salad.
Set Scramble
Scrambled eggs cooked until fully set, with soft, defined curds. Served with sourdough toast and side salad.
Omelette
Fluffy folded eggs, cooked until just set. Served with sourdough toast and side salad.
Sunny Side Up
Eggs fried on one side with runny yolks. Served with sourdough toast and side salad.
Fried Eggs
Pan-fried eggs with set whites and your choice of yolk doneness. Served with sourdough toast and side salad.
Poached Eggs
Eggs gently poached until the whites are set and yolks remain runny. Served with sourdough toast and side salad.
Freshly Baked
Butter Croissant
Classic, buttery and flaky French-style croissant.
Pain au Chocolat
Flaky French pastry layered with rich dark chocolate.
Blueberry Mascarpone Croissant
Flaky croissant filled with blueberry and mascarpone cream.
Pancakes
Mixed Berry & Poached Pear Pancakes
Fluffy vanilla pancakes served with homemade mixed berry compote, poached pear and silky vanilla cream.
Nutella Pancake
Fluffy pancakes layered with creamy Nutella & fresh banana, finished with a dusting of icing sugar.
Smoothie & Yoghurt Bowl
Pineapple & Basil Smoothie Bowl (GF)
Creamy pineapple & banana smoothie with coconut milk, macerated pineapple, coconut shavings and house granola.
Seasonal Yoghurt Chia Bowl
Creamy yoghurt chia topped with seasonal apples, berries, banana and house-made granola.
Chocolate Smoothie Bowl (GF)
Creamy banana and cocoa smoothie blended with coconut milk and honey, topped with dark chocolate chips, house granola, fresh banana and Maldon sea salt.
Open Toasts
Avocado Toast
Avocado toast with crispy chickpeas, roasted cherry tomato and za'atar oil.
Avocado Toast with Egg
Avocado toast with chilli oil egg salad.
Avocado Toast with Fried Chicken
Avocado toast with gochujang sauce, pickled shallots and Korean fried chicken.
Haleem Toast
Toasted sourdough layered with boiled egg and hearty, savoury haleem.
Smoked BBQ Pulled Jackfruit Open Toast
Sourdough toast topped with smoky BBQ pulled jackfruit, crisp red cabbage, carrot and creamy avocado.
Veg Hummus Toast
Roasted cherry tomato, sautéed mushroom, spinach, pickled onions, roasted chickpeas.
Chicken Hummus Toast
Roasted cherry tomato, sautéed mushroom, spinach, pickled onions, roasted chickpeas, and grilled chicken.
Tahini Caramel
Grilled banana and dates with mascarpone and black sesame. Sweet.
Sandos
Eggplant Sando
Eggplant katsu soft bread sando with garlic cream cheese, lettuce, spring onion, cilantro, pickled paprika, cucumber & carrot & sweet chilli jam.
Egg Sando
Gochujang soft-boiled egg soft bread sando with herby egg salad.
Chicken Sando
Chicken katsu soft bread sando with garlic cream cheese, lettuce, spring onion, cilantro, pickled paprika, cucumber & carrot & sweet chilli jam.
French Toasts
Apple Crumble & Mascarpone
Golden brioche French toast with caramelised cinnamon apples, almond oat crumble and mascarpone.
Banoffee French Toast
Golden brioche French toast with caramelised banana, vanilla mascarpone cream, dulce de leche and dehydrated banana chips.
Brunost, Dark Chocolate & Strawberry
Golden French toast with Norwegian brown cheese sauce, dark chocolate ganache and strawberry compote, finished with sea salt and thyme.
Bagel Sandwiches
Roasted Vegetable Bagel Sandwich
Roasted vegetables, garlic cream cheese, rocket and pickled onions.
Smoked Chicken Bagel Sandwich
Smoked chicken, sundried tomato cream cheese, rocket and pickled onions.
Smoked Salmon Bagel Sandwich
Smoked salmon, cucumber, onion, capers and garlic-dill cream cheese.
Bagel with Cream Cheese
Roasted Garlic & Black Pepper Cream Cheese
Roasted garlic and cracked black pepper cream cheese served with a toasted bagel.
Sundried Tomato & Basil Cream Cheese
Creamy cream cheese blended with sundried tomatoes and fresh basil, served with a toasted bagel.
Truffle Butter
Creamy butter infused with aromatic truffle, served with a toasted bagel.
Mains
Thai Masaaman Rice Bowl
Creamy coconut Massaman curry with paneer (veg) / tender chicken (non veg), jasmine rice, fresh greens and roasted peanuts. Please allow us 15 minutes for this order since we make it fresh.
With Chicken · With Paneer
Raw Mango Curry Rice Bowl
Vegetables / chicken simmered in tangy raw mango gravy, infused in aromatic Indian spices. Please allow us 15 minutes for this order since we make it fresh.
With Chicken · With Vegetables
Rigatoni Pasta
Rigatoni in a rich tomato sauce with eggplant / tender chicken, parmesan, crispy fried garlic and fresh basil. Please allow us 15 minutes for this order since we make it fresh.
Chicken · Eggplant
Hummus Couscous Buddha Bowl
Creamy hummus, couscous, roasted chickpeas / grilled chicken, fresh vegetables, olives, feta, toasted sunflower seeds, fresh herbs & lime vinaigrette.
With Vegetables · With Chicken
Chilli Oil Panzanella
Roasted cherry tomatoes, sourdough croutons, cucumber, bell peppers, lettuce, chickpeas, mozzarella, basil & chilli oil vinaigrette with grilled chicken add-on for non veg.
With Vegetables · With Chicken
Mexican Citrus Rice Bowl (GF Option)
Mexican chicken / paneer, citrus rice, roasted pumpkin, bell peppers, cherry tomatoes, lettuce, guacamole, feta, jalapeño, lavash & fresh herbs.
With Paneer · With Chicken
Sides
Chicken Popcorn
Peri Peri · Lemon Pepper
Paneer Popcorn
Peri Peri · Lemon Pepper
Chicken Tenders
Tacos
With Lamb · With Mushroom
Fries
Truffle Fries
Crispy fries tossed with truffle oil & parmesan, finished with fresh herbs & served with spicy mayo.
Salted Fries (GF)
Crispy golden fries with salt & spicy mayo.
Peri Peri Fries
Crispy fries tossed in peri peri seasoning, served with homemade ketchup.
04 · DESSERTS
Save room
for something sweet.
Tiramisu
Brioche soaked in house coffee syrup, layered with mascarpone cream and finished with a dusting of cocoa powder.
Dark Chocolate & Espresso Fudge Cake
Rich, fudgy chocolate cake made with Vanhouten couverture chocolate and espresso, finished with silky mascarpone cream and Maldon sea salt.
Biscoff Chunky Cookie
Chunky, buttery cookie loaded with Biscoff spread and dark chocolate, finished with Biscoff cookie and Maldon sea salt.
Lemon Curd & Basil Mascarpone Mille Feuille
Buttery puff pastry layered with zesty lemon curd and vanilla mascarpone cream, finished with fresh basil and dehydrated lemon.
Salted Caramel & Pecan Bread Pudding
Buttery brioche bread pudding with a rich salted caramel sauce, topped with roasted pecans and served warm.